Grilling & Browning

Protech's Probrown Industrial Grill / Browning Equipment.

The Innovation

The recent introduction of a new generation of carbon twin medium wave emitters, has given the food producers the unique opportunity to design and develop new product ranges which require colour change to the surfaces.

The Equipment

Machines are built to the customer's exact requirements. Each application is carefully evaluated in product trials, which allow the equipment to be closely tailored and power densities are matched to throughput/production line speeds. It is possible to achieve much higher energy densities with the carbon emitter and hence browning times are normally much shorter than conventional gas and electric systems. Production floor space is kept to an absolute minimum due to the shorter browning times. The equipment is also virtually maintenance free, unlike gas radiant systems, which require work to be carried out on pipe work and radiant panels.

Typical Product Applications

• Surface colour change to ready meals
• Potato topped and plain
• Lasagna
• Crumbled surfaces
• Cheese topped
• Bread based toasting
• Meat faces giving roast look
• Char grilled appearance
• Texture changes to flap jacks and pastry based product
• Caramelising of sugars

Please contact us for more information