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Fessmann Roasting Systems


In the RotathermCARAT® system, the entire feed trolley rotates slowly in the horizontal hot-air or steam stream. The products are uniformly processed from all sides. The spacing of the tiers can be freely selected in a raster of 75 mm.

 Thanks to the optimal heat transfer and extremely high process temperatures, perfect quality can be achieved during roasting, baking and cooking. This means a decrease in the weight-loss of much more than 50% as compared with conventional baking systems.

 With shorter production times the RotathermCARAT® system ensures enormous cost savings. For baking, the time is reduced by up to 25%. This lowers your energy costs and processing time substantially!



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